Now that the school year has started, here’s a gadget for your dorm’s kitchen: the Fagor Portable Induction Cooktop. Compared to traditional cooktops, induction cookers are more energy-efficient and they heat at a faster rate. If you have ever used an electric stovetop, I am sure you know how hot it gets. It can even easily burn your skin upon contact. The genius of induction cookers is that it does not warm the air around it resulting in less possibility of injuries and energy efficiency. It uses magnetic induction to only heat up your pots or pans, yet it won’t burn anything else such as clothing or drapes that get too close.
Now you can enjoy your frisbee night with friends on the campus lawn while your pasta is cooking, without the worries of burning down the dorm and risking your degree.
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